A special Conch-cotion to bring in the New Year, the recipe is as follows:
1 oz of Conch Superior rum bottle with every charter
1 oz ruby red grapefruit juice
Dash of grenadine
Strawberry slice for garnish
Place the rum, grapefruit juice, and grenadine in a cocktail shaker with ice.
Strain into a champagne flute then top off with Champagne.
Decorate with the rim with a slice of strawberry
Happy New Year from us all at Conch Charters!